German Cheese Cake

For Bottom and Side

  • 300 g flour
  • 125 g butter
  • 80 g sugar
  • 1 egg
  • Pinch of salt

For Filling

  • 500 g Quark,
  • 4 eggs,
  • 100 g sugar,
  • 150 g whipped cream,
  • Vanilla sugar,
  • Lemon zest,
  • 1 tsp. baking powder

Process

Combine all ingredients as usual. Important: fold whipped cream into the filling last and do not over-mix.

Baking in convection oven

  • 25 min at 180°C
  • 20 min at 160°C
  • If top gets too dark, cover with aluminum foil
  • Letting cake cool off before taking it out of the form

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